Monday, October 25, 2010

But as for me and my house... Part 1

Unless the LORD builds the house, its builders labor in vain.  Psalm 127:1

The Lord began preparing to build our house in 2001, when I met my husband.  He began joining our hearts together, molding our ideas and dreams together.  He laid the foundation and framework for our house in 2002 when we were married and became one flesh.  He then started adding rooms to our house in 2004 with birth of our first child and continued to add additional rooms in 2005, 2007 and 2010.  We are excited to see what else the Lord has in store for us in the future.  It has always been our desire to honor the Lord with our home...from the words spoken in it to the child-training that comes from it to the guests who are served in it.  Though we have failed miserably at times, it is only by God's grace that we are where we are today.

I am still amazed that we have finally built all of our ideas and dreams into actual walls and doors.  Not that I am surprised by God's faithfulness or provision for us, but for so long we've been saying things like "Once we get the house finished...." or "When we're settled back in...." that it is hard to believe that we are finally at that point!  We have been using hand-me-down furntiure throughout the house our entire married life, sleeping on the bed that my husband slept on when he was a kid.  I honestly think the only two pieces of furniture that we have purchased new are the crib and bunk beds.  Of course, we were also blessed with gifts when we were married and hand-me-down furniture from both sides of our family.  We did this for two reasons:  our primary savings goal was to build a home and we did not want to detract from that; also, we did not want to risk any nice, new furniture getting damaged while it had to be moved and stored during the construction phase.  We also cut back in little things.  About 2 years ago I suggested to my husband that we get an electric griddle to cook pancakes on so that we could cook them more evenly and not take up stove-top space while trying to cook the rest of breakfast.  I even priced them and considered buying him one for Christmas (because he is the official pancake cooker in this house) when I found one for less than $20.  He kept telling me that once we got our new stove, it would have a griddle on it, so we wouldn't need an electric griddle.  I kept thinking, "Yeah, but that'll take forever."  Well, "forever" is here!



 

Ever since before we were married (over 8 years ago) we began talking about house plans.  I have to laugh now, looking back on some of the ideas that we had and how differently our home has turned out.  The final version of our home is nothing like the plans we originally made, but I am so thankful and happy with what we have.  The original plan was to build a new red brick house up on a hill overlooking the farm.  Of course, there was also my husband's life-long dream of living in a castle, complete with spires and a draw bridge as well as talk about a fireman's pole from the second to first floor. (Neither one of those made the final cut.)  So, for a few years, while we were building up our savings, we drew out house plans and spent our date nights in Books A Million looking at floor plan and kitchen and bath design books.  Then, about three years ago, the 50 year old farmhouse (that was my husband's grandfather's home) that we were renting from my husband's aunt, became available for purchase.  So, instead of building a new house, we decided to buy the farmhouse.  Of course, the farmhouse needed some improvements made to it (such as insulation in the exterior walls and replacing the 50 year old single pane metal windows in the bedrooms that did not seal), and we wanted to make it "our" home that we had been dreaming about for years.  So, we began adjusting our plans to accomodate adding on to and updating the farmhouse.  Also, after buying the farmhouse, we had to begin saving once again before making any major renovations, delaying us a few more years.

We spent a good bit of time during the Summer of 2009 drafting our plans on some software and then showed them to our contractor last October.  We began preparing the site in January by clearing out and tearing down the existing carport.


My hubby on the roof with a power tool....livin' the dream

After the metal siding and roof were removed


Carport is gone; Backhoe breaking up the concrete

The picture above is also the best "before" picture I could find.  I thought I had one of the entire house, but this one will have to do.


No more carport

Then, in April, exactly 1 week after this little cutie was born, we broke ground. 
If it's not too much to ask, could you build me a new house for my birthday?

Sure sweetie, whatever you want....How can you turn down that sweet little face?




There was no turning back.  Not only were we adding on a storm shelter, garage and about 2400 square feet, but we also completely gutted the kitchen, replaced all the windows and interior doors, replaced the roof, ran all the electical lines underground, replaced all the old sheetrock in the house so that we could insulate the exterior walls and re-structured part of the roof lines.  Basically, if there were any changes we wanted to make to the house, this was the time to do it.

The basement:


Pouring the basement floor

On the basement floor

Stairway going down on the left, to the storm shelter on the right

Up next:  framing up the exterior

Snack Bag Giveaway

My friend, Amy, from college is a wonderful seamstress and is hosting a Snack Bag Giveaway on her blog Gabriel's Good Tidings through November 5th.  Amy has made me a baby sling, nursing cover and diaper clutch and they were all wonderful!  She is extremely creative and talented.  Check out her blog and enter the giveaway if you want some reuseable, washable snack bags for your kiddos. 

 Very, very cute!!

Sunday, October 24, 2010

What's this, Mom?

While unpacking kitchen boxes a few weeks ago, my oldest pulled out a gadget and asked, "What's this, Mom?"


"That is a juicer."
"What do you use it for?"  Apparently in the 9 years that I have owned this little gadget, it has not gotten much use around here...
"You can squeeze fresh oranges on it and the juice falls through those little holes, to make fresh orange juice."
"Can we use it to make some orange juice?"  I had a feeling that was coming....

So, last week at the grocery store I bought a bag of oranges...


And we began juicing...


and juicing....



but the oranges just didn't look or smell quite as "orange" as I had expected....




"Uh, Mom, did you read the package before you bought them?"


What do you mean "read the package?"  I just grabbed a bag of oranges.


"Over there on the bag....did you read the package?"



Oh, I see now.

"Do I have to do everything around here?  Why is it nobody ever listens to me?"

Well, the motto around here is "Waste Not, Want Not" so we now have 1.5 pints of grapefruit juice.


Eli couldn't quite handle it...


Maggie liked it....but she liked it even more after I added 2 teaspoons of sugar.


Matthew thought it was a little tart.


We tried to trick daddy and give him a taste, not letting him know it was grapefruit, but as soon as he drank it, he immediately said "Grapefruit juice?" without the slightest grimace.  Nothing gets by him.

So, I think we will be sticking to this orange juice for this week.

 Maybe next week....

Speaking of next week, beginning tomorrow you can expect a series on the home renovation project that has pretty much taken over our 2010, complete with lots of before, during and after pictures. 








Saturday, October 23, 2010

Put me in Coach!

I'm ready to play!


Even though Charlie missed Spring Training due to extenuating circumstances, Coach Saban was gracious enough to let him walk on at the beginning of the season. 


The first practice was devoted to "not eating the football."  Coach Saban sure does set high standards!





Ok, so maybe the first several practices were devoted to "not eating the football!" 


"Oh, you want me to catch it?  Well, why didn't you say so the first time?"  I'm tellin' ya, he's a keeper.  Coach Saban just doesn't know it yet.....

Hey Coach, is it naptime yet?




Wednesday, September 29, 2010

Updates

Ok, I know it's been awhile since I've posted, and I'm warning you right now that it will probably be a few weeks before I'm back to posting regularly, or even semi-regularly.  For now, I'm going to give a brief update on where we are, and once things settle down I'll be back with lots of details on the house, the move-in and pictures!
  • Baby boy is 5 1/2 months and weighs about 16 lb
  • Baby boy is still nursing about 4 times a day, taking 1 bottle of juice and eating fruit/cereal/veggies twice a day
  • 3 year old is almost potty trained
  • 5 year old loves her new bicycle and rides it all the time.
  • 6 year old has discovered cartoons and Football Saturdays on Nana and Big Pop's television....he will be sadly disappointed when we move back home
  • Our 1997 Altima that I drove through high school and college and then hubby drove to work for 3 years after I upgraded to the "mommy van" died on us back in May and was officially sold today, no longer serving as a yard ornament that we had to push back and forth each week to mow around.
  • The brand new porch window that was cracked upon delivery 3 months ago has been replaced
  • Pantry shelves are up and stocked with groceries
  • Closet shelves are in place in the downstairs bedrooms
  • Countertops are being installed tomorrow
  • Final set of ceiling fans and remaining light fixtures will be delivered tomorrow
  • Gas range will be delivered Friday
  • Electricians will finish installing lights and range hood and turn on remaining power Friday
  • Plumber will install dishwashers and hot water heater Friday or Monday
  • Our 3rd delivery of rock (24 ton + 16 ton +14 ton) will be delivered Friday or Monday
  • Exterior doors now have door knobs and locks
  • We are planning on moving furniture into downstairs bedrooms this weekend!!
That's about it for now.  We are going to take a week off of school for fall break/move-in probably next week to help us get settled.  For the next few weeks I will be unpacking, washing dishes, washing clothes and attempting to keep up with the 4 little monkeys around these parts. 

Wednesday, September 15, 2010

Cranberry Crunch....the recipe

After posting yesterday, I received a request to share the entire recipe for cranberry crunch.  Of course I will oblige....

But first, a little history....

Back when my husband and I were still dating or maybe newly married, my FIL would talk about this cranberry crunch that used to be served by the local school lunchroom back when he and my MIL were in school.  Of course, he always took great care to make it known that he would always get second and third helpings from the girls sitting next to him who were watching their weight.  Even at church I would hear people talk about cranberry crunch.  Everyone locally seemed to remember it from school, but no one ever mentioned making it and, if they did, they never brought it to church pot-lucks.  The school no longer makes cranberry crunch, and I always assumed the recipe was lost somewhere along the way.  Although curious about this treat that was so loved by all the school children (except those watching their weight, apparently), I figured I would never experience it myself. 

Fast forward about 5 years.....Our local church ladies were compiling a church cookbook.  I was organizing and proofreading recipes, when lo and behold, there's "Mrs. Willie Mae McCutcheon's Cranberry Crunch."  Without letting my in-laws know that I happened upon such a treasure, I made the treat about a month later at Thanksgiving.  Needless to say, my in-laws were quite surprised that their daughter-in-law from the city could recreate such a local favorite.  It's always good to score brownie points with the in-laws :)

So, here it is....

1lb Oats
1lb brown sugar
1lb flour
1lb butter (or just 3 sticks)
1 tsp salt
2 cans cranberry sauce (jellied or whole, the original reciple did not specify, and I've used both)

Preheat oven to 350.  Mix first 5 ingredients together.  Press 1/2 of mixture in the bottom of a 9x13 pan.  Spread cranberry sauce over mixture and then top with remaining oat mixture crumbles.  Bake until golden on top, 30 minutes or so. 

One day, I might actually measure out the ingredients after I weigh them, so that I will know how many cups of oats and flour, but that day hasn't come yet.  This is for a full recipe.  If you go trying to cut the recipe in half, you're on your own!

Although, it was served by itself in the school cafeteria, we like to serve it with vanilla ice cream around here.  Of course, we like to add vanilla ice cream to lots of things around here!  It has almost become a Thanksgiving tradition at our house.

It is a basic "crisp" recipe that could also be substituted with apple, cherry, blueberry or peach. 

Enjoy!

Tuesday, September 14, 2010

1/2 of 1 = 1?

I'm blaming it on my father-in-law.  It's just easier that way.  And he doesn't know that I have a blog....

Last week, he bought this at the grocery store....












Who buys cranberry sauce in September?

Then, this morning, he left this sitting out on the counter....

So, I checked and yes, indeed, we had some of this in the freezer....

Therefore, I had no choice but to make Cranberry Crunch....which, by the way, is one of his favorites, even though he won't admit that he eats dessert.

So, this morning, I went ahead and put the rest of the ingredients on counter....brown sugar, flour, and butter, to give the butter a chance to soften and also serve as a visual reminder to actually make cranberry crunch rather than think all day, "What was I going to bake this afternoon?"  Trust me, it happens.

When I was ready to assemble and bake, I decided to cut the recipe in half since it wasn't Thanksgiving, and I didn't think we needed a large 9x13 pan of it.  I would bake it in the cast iron skillet instead.  Now, cranberry crunch is probably my only recipe that measures the ingredients by weight....

1lb oatmeal
1lb brown sugar
1lb flour
1lb butter - although, since I like to be health conscious, I cut the butter back to 3 sticks, instead of 4....

So, out comes the kitchen scale.  I weigh out 1/2lb of oatmeal, 1/2 lb brown sugar, 1/2 lb flour and then add the 3 sticks of butter that were sitting on the counter.  I start mixing and think, hmmm, even though I cut back on the butter, this still seems pretty moist and sticky.....Then it hit me.  I use 3 sticks of butter for a full recipe!  Now I had 100% more butter than I needed.  So much for being health conscious....  I considered my options for about 30 seconds...
1.  This would rank as the best cranberry crunch ever and then we would all croak from clogged arteries...
2.  Just go ahead and make a full recipe... but that would require getting the kitchen scale back out after putting it away and getting out the 9x13 pan when the skillet was sitting right in front of me.
3.  Wing it and add more oats, flour and brown sugar to make approximately 3/4 of the original recipe.

I decided on #3....although #1 was tempting....

And, I've also decided that doubling recipes is much more fun than halving them.